Chef de Partie (yi by Jereme Leung)
Raffles Hotels & Resorts
Singapore, Singapore
Events Manager - The Singapore EDITION
EDITION
Singapore, Singapore
Research Assistant (Research by Design)
National University of Singapore
Singapore, Singapore
Front Office Supervisor - The St. Regis Singapore
St. Regis Hotels & Resorts
Singapore, Singapore
Commis - The Singapore EDITION
EDITION
Singapore, Singapore
Chef de Cuisine -DoubleTree by Hilton Singapore Robertson Quay (Pre-Opening)
Hilton
Singapore
Front Office Supervisor / Team Leader - DoubleTree by Hilton Singapore Robertson Quay (Pre-Opening)
Hilton
Singapore
Head Sommelier (1887 by André)
Raffles Hotels & Resorts
Singapore, Singapore
Guest Services Agent - The Singapore EDITION
EDITION
Singapore, Singapore
Assistant Manager, Learning & Development - The Singapore EDITION
EDITION
Singapore, Singapore
Purchasing Executive - DoubleTree by Hilton Singapore Robertson Quay (Pre-Opening)
Hilton
Singapore
Assistant Facilities Manager -DoubleTree by Hilton Singapore Robertson Quay (Pre-Opening)
Hilton
Singapore
Event Manager - The St. Regis Singapore
St. Regis Hotels & Resorts
Singapore, Singapore
Director of Event Management - The St. Regis Singapore
St. Regis Hotels & Resorts
Singapore, Singapore
KITCHEN/SERVICE CREWS @ SUKIYA (THE SELETAR MALL) UP TO $14/HR & PH X 2!
ZENSHO Singapore
Singapore