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Overall employee rating

3.1
Based on 18 reviews
Rating distribution: 0 reviews rated 5 out of 5 stars. 0 reviews rated 4 out of 5 stars. 13 reviews rated 3 out of 5 stars. 5 reviews rated 2 out of 5 stars. 0 reviews rated 1 out of 5 stars.
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Detail Ratings
Work life balance
3.0
Career Growth
3.0
Work flexibility
3.0
Job Security
4.0
Pay and benefits
3.0
Leadership
3.0
Company Culture
3.0
Disclaimer: Reviews on Jobstore are independently submitted by users; we do not guarantee the accuracy or truth of any individual submission. Read more
Marketing Specialist
3.9
3 May 2026
Great Place for Learning and Development in FMCG
Pros: As a Marketing Specialist here, I really value the learning opportunities and the stable environment of this global FMCG dairy company. My team in Singapore is supportive, and the hybrid work arrangement is a big benefit. I enjoy working on well-known brands.
Cons: Career growth can sometimes feel a bit slow when seeking internal promotions. Also, getting approvals for new marketing initiatives can be a lengthy process due to the large company structure.
Advice to Management: Focus on speeding up internal career progression and look into streamlining some of the approval processes to empower teams more.
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Supply Chain Analyst
3.9
2 May 2026
Great place to learn and grow in the dairy industry
Pros: I've found FrieslandCampina to be an excellent place for professional development, especially as a Supply Chain Analyst. There are many learning opportunities and projects that broaden skills in logistics and operations within the dairy industry. The company culture is collaborative, with supportive colleagues. It's a stable multinational cooperative, offering great job security and a healthy work-life balance with our hybrid setup in Amersfoort, Netherlands.
Cons: While there's definitely career growth, the promotion process can feel a bit slow or bureaucratic. Implementing new ideas can take time due to a focus on established processes. Also, communication between some departments could be smoother sometimes. These are minor, but noticeable.
Advice to Management: Continue to streamline internal approval processes and empower teams with more autonomy to drive innovation. Invest further in cross-departmental communication initiatives to ensure everyone's aligned.
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Junior Product Manager
3.7
30 April 2026
Solid Career Growth and Learning Opportunities in Dairy
Pros: I've really valued my experience as a Junior Product Manager at FrieslandCampina in Amersfoort. As a large player in the food and beverage industry, particularly dairy, there are excellent learning opportunities. My colleagues are very supportive, and I've gained valuable experience in a stable, global company. The hybrid work setup is also a big plus, offering good work-life balance while developing my career path.
Cons: The main drawback is that things can feel a bit slow sometimes due to the size of the organization. Some internal approval processes are quite bureaucratic, which can impact project timelines. While there's a clear career path, upward mobility isn't always the fastest, especially for junior roles.
Advice to Management: Consider streamlining some of the internal approval processes to increase agility. Also, transparent communication around career progression paths for junior employees could be improved.
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Brand Manager
2.9
16 April 2026
Leadership Can Be Hit or Miss Here
Pros: I found my direct team lead really supportive, which is key for Brand Manager roles in a fast-paced environment. They also have decent internal training opportunities. The pay and benefits were pretty solid for the consumer goods industry in Singapore.
Cons: Senior leadership, especially at the corporate level, often seemed disconnected from our daily work. Decisions felt top-down and sometimes didn't make sense for local markets. It often felt like there wasn't much room for new ideas, which impacts career growth.
Advice to Management: Focus on empowering mid-level leaders more and creating clearer communication channels from corporate down to local teams. Listen to those on the ground; they often have valuable insights for the dairy industry.
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Junior Supply Chain Analyst
3.7
11 April 2026
Engaging Role, Stable Company in Dairy Sector
Pros: Working as a Junior Supply Chain Analyst at FrieslandCampina in Singapore has been a good experience. It's a stable company in the dairy and FMCG industry, offering solid learning in supply chain. Colleagues are supportive, and I value the focus on quality. Great place to build foundational skills.
Cons: Career progression feels a bit slow, common in large corporations. Bureaucratic processes can hinder quick action. While job security is fair, don't expect rapid promotion. Occasional busy periods are normal.
Advice to Management: Consider streamlining some of the internal approval processes to enhance agility, and perhaps introduce more structured career development pathways for junior roles to encourage internal growth.
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Marketing Specialist
3.0
5 April 2026
Solid place, but watch out for slow pace.
Pros: The company culture is pretty decent, especially if you're looking for stability in a big corporate environment. My team in the Amersfoort office was awesome and supportive, which made my role as a Marketing Specialist much better. There's a real emphasis on collaboration.
Cons: Things can feel a bit old-school sometimes. Decision-making in this large FMCG company takes ages, which is tough for innovation. You won't find a lot of work flexibility compared to other modern companies, even for hybrid work arrangements.
Advice to Management: Try to speed up decision processes and be more open to modern work arrangements. Empower teams to innovate faster.
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Supply Chain Analyst
2.4
1 April 2026
Pay is alright, benefits need serious work
Pros: My base salary as a Supply Chain Analyst in the Amersfoort office was pretty decent for the dairy industry. It felt okay for day-to-day living and was a solid, predictable paycheck.
Cons: The benefits package wasn't great at all. Retirement matching lagged behind other corporate companies, and health insurance options felt limited. It's tough when the total compensation just doesn't stack up.
Advice to Management: Management really needs to look at the total compensation package. Investing more in competitive retirement plans and better health insurance would make a huge difference in retaining talent, especially for crucial corporate positions.
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Logistics Coordinator
2.9
28 March 2026
Pay's decent, but benefits could improve
Pros: The base salary for a Logistics Coordinator is solid. It's competitive for the food and beverage industry in the Netherlands. You also get some employee discounts on dairy products, which is a nice perk.
Cons: The bonus structure isn't very clear or motivating. It's tough to really see how you can impact it. Health benefits are just okay for a company of this size; they could be more comprehensive for corporate employees.
Advice to Management: Please revisit the bonus program to make it more transparent and attainable for logistics roles. Better health and retirement benefits would also help attract and keep talent in the Rotterdam office.
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Dairy Supply Chain Analyst
3.0
27 March 2026
Stable Company, But Roles Can Shift
Pros: It's a big, global player in the dairy industry. That size gives a feeling of overall company stability. Working at the Amersfoort office means you're part of a solid corporate structure.
Cons: Job security for individual supply chain analyst roles can feel a bit shaky. They restructure a lot, especially with some project-based work. It makes you wonder about your future sometimes.
Advice to Management: Communicate changes better, especially about project pipelines and how they impact job roles. Don't leave people guessing about their future in such a large corporate environment.
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Supply Chain Analyst
3.0
4 March 2026
Okay for some, tough for true flexibility
Pros: The hybrid model is a plus, allowing some WFH days. It's nice not to be in the Amersfoort office every single day for my Supply Chain Analyst role. There's a decent effort to support office-based roles with a mix of remote work in this big company.
Cons: True work flexibility is still a challenge, especially in the dairy industry where production schedules are tight. Getting approval for fully remote or adjusted hours can be really tough; it's a very corporate environment. The food and beverage sector often has these issues, but I hoped for more adaptability here.
Advice to Management: Consider a more flexible approach for non-production roles. Empower managers to approve WFH or adjusted hours more easily, especially for corporate functions. It would really help with employee morale and retention.
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