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Company Summary

  • Der Kuchen (Group) Sdn Bhd Der Kuchen (Group) Sdn Bhd
  • Architecture / Interior Designing
  • Kuala Lumpur , Wilayah Persekutuan Kuala Lumpur
  • 1-4 employees
  • No 26-1 Jalan Wan Kadir 4, Taman Tun Dr. IsImail 60000 Kuala Lumpur, Malaysia, Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, 60000, Malaysia

Company Reviews

der Küchen, the German word for kitchen, epitomize the sleek design aesthetic and efficiency of a well-rounded, highly practical kitchen. Established on 11 November 1999, the concept of der Küchen is rooted in their understanding that the essence of good design lies equally in visual appeals and practicality. It is an appreciation of this European sense of merging form and function that inspired them to introduce the high-quality and exceptionally designed German kitchen system to Malaysia. On the other hand, der Küchen also the only Malaysia dealer of Italy branded kitchen- Valcucine. Valcucine has been standing out in the kitchen sector for over thirty-five years, focusing on wellbeing, innovation and timeless kitchens, that are made to last. Each of their collection is designed with people in mind to create products that contribute to the wellness and see of the user. This has led to the Logica System, which created in the 90s. Moreover, It has restructured the kitchen space with numerous ground-breaking solutions. Now, Valcucine distributes kitchens to more than 370 showrooms all over the world, as well as Europe, the U.S.A., the Middle East, India, South-east Asia and South Africa.

Rating Reviews

Rating is calculated based on 1 review and is evolving.

Featured Reviews

Junior Pastry Chef
3.9
4 January 2026
Solid spot if you want steady work in baking.
Pros: You get pretty consistent hours here as a Junior Pastry Chef, which is great. Der Kuchen has a really loyal customer base, so there's always plenty of work for bakery roles, even during off-peak times. The job security feels good because people always need cakes and pastries.
Cons: While it's steady, there isn't a ton of upward mobility or big career growth for roles in the food production industry. Sometimes, the overall company structure feels a bit stagnant, making you question your long-term place here. It's not a place for rapid advancement.
Advice to Management: Consider clearer paths for advancement and training for your kitchen staff. It would really help with retention and motivation in the confectionery industry.
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