Pros: The hybrid work model is a lifesaver, honestly. Getting to work from home a few days a week helps balance personal stuff. For global supply chain roles, that flexibility is really important in the food ingredients industry.
Cons: Expect some long weeks, especially around quarter-end deadlines. As a Supply Chain Analyst, you're always dealing with tight schedules. It's tough to fully disconnect sometimes, even with WFH days, which impacts my personal time.
Advice to Management: Leadership needs to really push for better workload management across teams. Help managers set realistic expectations so folks don't get burnt out, especially in a fast-paced global supply chain.
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