Pros: As a Marketing Executive, I learned a lot about F&B brand management and quick service operations in Singapore. The team is supportive and you get a lot of practical exposure, which is good for junior roles.
Cons: Career growth is really slow; there aren't many clear paths up. Promotions for corporate roles are rare, and you often see people stuck in the same position for years without much development. The pay raises don't keep up with experience.
Advice to Management: Create clearer career progression frameworks for marketing and corporate staff. Invest more in employee development and internal promotions to retain talent in the Singapore market.
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