Pros: For a Crew Member in the fast food chain industry, job security is actually quite good. They always need staff, especially in Singapore's busy outlets. It's a reliable gig if you need consistent onsite work.
Cons: While secure, there isn't much upward movement for QSR roles without really pushing for it. You can stay a Crew Member for ages unless you actively work towards supervisor. The pay isn't great for the workload, making you consider leaving even if your job is safe.
Advice to Management: Look into clearer paths for promotion for Crew Members and offer more training opportunities. Better pay for onsite staff would help with retention too, it's tough out there.
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