Pros: You're usually pretty safe as a Cook here. People always want diner food, so there are always shifts available, especially at our location in rural Georgia. It's decent job security in the food service industry.
Cons: Don't expect huge pay raises or much career growth beyond a Cook. It's hard for restaurant staff to move up, even in this corporate chain. Benefits are just okay, too.
Advice to Management: Try to offer better pay incentives for long-term cooks. There's not much reason for good staff to stick around when there are limited advancement opportunities in the casual dining sector.
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