Pros: The team here is pretty solid, which makes the long hours more bearable. You learn a lot about customer service in a busy coffee shop environment. We do get some free coffee, which is a nice perk for onsite work.
Cons: Work-life balance is tough because they often ask for double shifts. For us Cafe Assistants, those evening shifts can really mess with your schedule. It's hard to plan anything outside of work in this Brooklyn cafe when your hours are so inconsistent.
Advice to Management: Try to be more consistent with schedules for your restaurant staff. Burnout is real when people are constantly doing double shifts.
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What is the typical salary range for a barista at I Am Not A Chef Cafe in New York City?
For a barista role at I Am Not A Chef Cafe in NYC, you can generally expect an hourly wage between $15 to $18, depending on experience and specific shift responsibilities. This range reflects the competitive market for cafe staff in the city and can sometimes include tips which vary daily.
